Pumpkin Waffles With Maple Whipped Cream

Source: Picture-Perfect Meals

Ingredients

Non-stick cooking spray
2 cups all-purpose baking mix (homemade bisquick)
1 teaspoon pumpkin pie spice
1 cup milk
1/2 cup canned pumpkin
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
1 large egg
1 cup heavy cream
2 tablespoons maple syrup

Preparation

(1) Lightly grease a waffle maker with some non-stick spray and preheat it according to the manufacturer's directions. In a bowl, whisk together the baking mix and pumpkin pie spice. Make a well in the center of the flour mixture.

(2) In a glass measure, combine the milk, pumpkin, vanilla, butter, oil and egg. Whisk until smooth. Add to the flour mixture and stir until just combined (a few lumps is okay).

(3) Add batter to the waffle maker and close the lid. Bake according to the manufacturer's directions until done. Remove the waffle with a fork. Repeat with the remaining batter and serve warm.

(4) Make the maple whipped cream: In a bowl, using a handheld electric mixer, beat the cream with the maple syrup until soft peaks form. Serve with the warm waffles.