Avocado & Peanut Noodle Spring Rolls

Source: Refinery29

Ingredients

Leftover peanut noodles
Rice spring-roll wrappers
Mushrooms
Basil and mint
Avocado slices
Ponzu for dipping

Preparation

(1) Heat skillet to medium. Add a little bit of oil, and cook mushrooms until browned and soft.
(2) Remove from heat; add a little soy sauce. Let cool to room temperature.
(3) Wrap ingredients in spring-roll rice wrappers and serve with ponzu for dipping.